Future Chefs goes Wild
After the great success in May, Future Chefs is entering its second round.
From 8 to 31 October 2026, the restaurant Oh de Vie will once again be taken over by our three apprentices, from Thursday to Saturday. During these «Wild Weeks», everything revolves around creative game dishes and the matching wine accompaniment.
The three apprentices Janis, Loïc and Colin will once again bear full responsibility for the kitchen and service during this time. They run the restaurant independently, bring in their own ideas and put into practice what they have learned in everyday work.
This creates an authentic insight into the next generation of gastronomy. We look forward to your visit.
Opening times – the special pop-up at Oh de Vie
Let yourself be indulged by an exclusive experience – every Thursday, Friday and Saturday from 8 to 31 October 2026 from 19.00 to 22.30.
Please note that the Restaurant Oh de Vie remains closed on the other days.
Menus and Prices
The menu is designed each week by one of the three trainee chefs.
| 4-course menu |
CHF 96.– per person |
| optional wine pairing |
CHF 39.– per person |
from 8 to 10 October 2026
The menu suggestions will follow shortly
We thank you kindly for your understanding that allergies and intolerances can only be taken into account to a limited extent during the pop-up event.