Restaurant Spettacolo

A journey for the senses...

The highlight of our restaurants. In the restaurant Spettacolo you will be offered a daily changing selection of 16 dishes. In the artfully elaborated dishes, which are freshly prepared and presented to you daily by head chef Stefan Lünse and his team, you will find mainly local and Swiss products. The so-called icing on the cake is our cheese buffet with over 30 cheese specialities. Gault Millau awards 16 points for this restaurant concept.

Special wishes such as vegan dishes, food intolerances etc. will be taken into account within the scope of our possibilities, the creations of our chef will inspire you. Our varied and balanced wine list offers the right bottle for every taste, giving your culinary experience a special touch.

Opening hours

Chef de Cuisine:
Stefan Lünse
Breakfast: 07:30 - 11:00am
Maître d'hôtel:
Christian Müller
Dinner: 07:00 - 09:30pm
(from 09:00pm 5 dishes)
16 Punkte Gault Millau   Hunde nicht erlaubt  Keine Mobiltelefone  Keine Shorts  Rollstuhlgängig  Closing: open for you daily 
Selection of 16 daily changing dishes

 
Menu-Example