Restaurant Spettacolo

A journey for the senses...

The highlight of our restaurants. In the restaurant Spettacolo you will be offered a daily changing selection of 6 out of 15 dishes. In the artfully elaborated dishes, which are freshly prepared and presented to you daily by executive chef Stefan Lünse and his team, you will find mainly local and Swiss products. The so-called icing on the cake is our cheese buffet with over 30 cheese specialities. Gault Millau awards 17 points for this restaurant concept - and elected Stefan Lünse for the chef of month in February 2021.

Special wishes such as vegan dishes, food intolerances etc. will be taken into account within the scope of our possibilities, the creations of our chef will inspire you. Our varied and balanced wine list offers the right bottle for every taste, giving your culinary experience a special touch.

Nutrition & Allergy

Opening hours

Executive Chef: Stefan Lünse
Chef de cuisine: Karl Borrmann

Breakfast from 07:30 am to 11:00 am.

Maître d'hôtel: Christian Müller

Open daily from 6:30 pm to 10:30 pm.


17GaultMillauHunde erlaubtHandy verbotenBadehose verbotenRollstuhlgerecht

Menu and Prices

We present the daily updated menu from 11:00 am.

Hotel Guests

Selection of 6 out of 15 daily changing
dishes included in your gourmet package.
CHF 96.- per person/night (instead of CHF 146.-)

External Restaurant Guests
(Price per Person)

4-course Menu CHF 106.-
5-course Menu CHF 126.-
6-course Menu CHF 146.-
Breakfast: CHF 45.-

 Wine list                       Menu

Virtual Tour