Testimonials
Success stories at the Lenkerhof
At Lenkerhof, we believe that exceptional careers are built on passion, dedication, and a strong team spirit. Many of our employees began their journey here – some through an apprenticeship, others in their first role – and have developed step by step ever since.
Be inspired by our success stories – perhaps you will soon be writing your own with us.
Anja Jungo
'In December 2022, I joined the Lenkerhof as a Chef de Partie, looking for a new challenge. Just a few months later, I was promoted to Junior Sous Chef, then to Sous Chef in May 2023, while also completing my Chef de Cuisine diploma. In 2024, I took on more responsibility as Head Chef at Spettacolo and served as Deputy to Stefan Lünse. Since May 2025, I have been the Executive Chef, overseeing the entire kitchen operation.
What I truly appreciate about the Lenkerhof are the freedoms we have to express our culinary passion, the exceptional products we work with, and the close collaboration with local suppliers. I also value the support and development of our team members – everyone here gets the chance to grow, and working with our motivated apprentices makes every day rewarding.'
Martina Trachsel
'My journey at Lenkerhof began in 2010 with my apprenticeship as a certified restaurant specialist (EFZ). After successfully completing my training, I gained valuable professional experience in Lucerne and the Engadin. In 2017, I returned to Lenkerhof and have since taken on various positions, including Chef de Rang, host at Oh de Vie, and interim Head Bartender. I was eventually promoted to First Chef de Service. At the same time, I took advantage of the opportunity offered by Lenkerhof to complete my training as a sommelier. Since the birth of my child, I have been working part-time (40%) as Chef de Service for Breakfast, allowing me to combine my passion for hospitality with my role as a mother. I truly appreciate the support Lenkerhof provides us in our professional development.'
Daniele Iori
'I started my career at Lenkerhof in November 2024 as a Chasseur in the Front Office team. On 1 June 2025, I was promoted to Shift Leader and shortly afterwards to Front Desk Assistant. I enjoy working at Lenkerhof because the hotel offers a harmonious blend of a relaxed atmosphere and a professional environment. It gives me great pleasure to provide our guests with first-class service and create unforgettable moments for them. What I particularly value is the opportunity to continuously develop within the company – all while being surrounded by the breathtaking Swiss Alps. A truly inspiring place to live and work.'
Eduardo Abreu de Castro Fernandes
'I joined the Lenkerhof team in December 2023, seeking a new opportunity and hoping to begin a new chapter of my life in Switzerland. During the winter season, I first worked in housekeeping. Afterwards, I returned to Portugal for a while, but in October 2024 I came back, highly motivated, to continue my journey at the hotel.
In this second phase, I have worked both in service and housekeeping, which has given me a broader insight into the hotel’s operations. I am currently working as a Chasseur while also supporting the Kids Club. I deliberately chose to change roles because I am always looking for new challenges and find it fascinating to understand how the different departments work together. I am convinced that by gaining insight into my colleagues’ daily tasks, I can grow both personally and professionally and thus contribute more effectively to the success of the team.'