Success stories, Lenkerhof style
Martin Zimmermann first became part of the Lenkerhof team in 2009 as Commis de Bar. In 2010, he moved to our gourmet restaurant Spettacolo, where he was promoted to Chef de Rang in 2011 after a 6-month sabbatical in Africa. Martin then spent two years in Heidelberg to train as a state-certified business economist at the Hotel Management School. During the vacations of his studies he supported the team of our mountain restaurant Bühlberg in summer and the colleagues at the Gourmet Restaurant in winter respectively. In August 2014, he returned to the Lenkerhof as an F&B Assistant. During this time, he tackled the training to become a certified hotel manager NDS HF and shortly after his successful graduation in spring 2017, he was promoted to F&B Manager.
Isabelle Schweizer joined the Lenkerhof in February 2018 as part of her management internship. After completing her last semester at the Swiss Hotel Management School Lucerne, Isabelle then returned to the Lenkerhof as Assistant Front Desk Manager. From then on, Isabelle received continuous internal training and was promoted to Front Desk Manager in June 2020.
Christian Burkhard joined the Lenkerhof in 2018 as Event Manager. In 2019 he graduated from the Hotel Management School Lucerne and came back directly afterwards as Project & Event Manager, a position created just for him. In 2020 he started his postgraduate studies to become a certified hotel manager NDS HF which was financed by the Lenkerhof.
Frédéric Meyer started as Assistant Front Desk Manager in 2016. In 2018, he was promoted to Front Desk Manager. During his employment, Frédéric has always developed further and so he was promoted to Rooms Division Manager in 2020. At the same time, he completed his postgraduate studies to become a certified hotel manager NDS HF.